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Learn how to make chorizo, salcicce fresco, cotechino and pancetta on this Spanish & Italian Charcuterie course.
This course focuses on charcuterie from Spain and Italy and you’ll make common culinary delights that will give your cooking a delicious taste of Southern Europe.
We strongly associate this region with hot summer sun, basking on beaches and indulging in meaty snacky delights found within cafe culture. This course certainly satisfies some of these sunny reminiscences. You’ll also discover some great winter warmers, including preparation and cooking of porcetta.
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Guide Prices
Ticket Type | Ticket Tariff |
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Ticket | £130.00 per adult |
Note: Prices are a guide only and may change on a daily basis.
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Facilities
Catering
- On-site light refreshments
Groups
- Facilities for educational visits
- Facilities for groups
Parking
- Free Parking
Target Markets
- Accepts groups