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Restaurants

With Michelin Stars, AA Rosettes, tasty grub and stunning settings, we've got restaurants for every occasion here in the Forest of Dean and Wye Valley. From fine intimate dining with a great wine list to sympathetically converted buildings that provide a truly unique setting, from restaurants where you can climb the stairs to your accommodation and restaurants in beautiful rural settings ideal for a relaxing getaway to restaurants in bustling towns. Why not try:

Michelin-starred The Walnut Tree, recently ranked best restaurant in Wales in Harden’s Best UK Restaurants 2019. The Walnut Tree offers quality dining and drinking in an informal setting with an eclectic mix of food from head chef Shaun Hill.

The Whitebrook, also proud holders of one Michelin star as well as 3 AA rosettes. Chris Harrod chef / owner recently won the Great British Menu 2018. Specialising in local ingredients and foraged findings from the valley, dishes are individual and personal, which reflect a deep connection to the area.

Tudor Farmhouse Hotel & Restaurant, where head chef Rob Cox creates award-winning flavour-packed dishes sourced directly from local producers and the hotel’s own gardens. The 13th century farmhouse restaurant has 2 AA red rosettes.

The Barn at Severn & Wye Smokery, a stylish café and restaurant where you can enjoy a feast of daily landed fresh fish and seafood. Menus are based on the best quality fresh seasonal ingredients and cooked to perfection but with restraint.

Three Choirs Vineyard Restaurant, set on a ridge overlooking the 75 acre vineyard. All dishes are prepared from fresh ingredients and where possible local produce is used.

The historic The Speech House Hotel which offers à la carte dining both in the Orangery and the historic Verderers Court - dine in the only still functioning courthouse and restaurant in the country!

The King's Head Hotel Ross-on-Wye, an ancient former coaching Inn serving fresh local market produce, fresh fish and game when in season with one AA rosette.