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Restaurants

With Michelin Stars, AA Rosettes, tasty grub and stunning settings, we've got restaurants for every occasion here in the Forest of Dean and Wye Valley. From fine intimate dining with a great wine list to sympathetically converted buildings that provide a truly unique setting, from restaurants where you can climb the stairs to your accommodation and restaurants in beautiful rural settings ideal for a relaxing getaway to restaurants in bustling towns. Why not try:

The historic The Speech House Hotel in the centre of the Forest of Dean which offers à la carte dining both in the Orangery and the historic Verderers Court - dine in the only still functioning courthouse and restaurant in the country!

Tudor Farmhouse Hotel & Restaurant, with award-winning flavour-packed dishes sourced directly from local producers and the hotel’s own gardens. The 13th century farmhouse restaurant has 2 AA red rosettes.

The Whitebrook in Monmouthshire, proud holders of one Michelin star as well as 3 AA rosettes. Chris Harrod chef / owner recently won the Great British Menu and specialises in local ingredients and foraged findings from the valley. Dishes are individual and personal, which reflect a deep connection to the area.

The Barn at Severn & Wye Smokery in Gloucestershire, a stylish restaurant where you can enjoy a feast of daily landed fresh fish and seafood. Menus are based on the best quality fresh seasonal ingredients and cooked to perfection but with restraint. Their new barn restaurant is a stunning architectural venue.

Michelin-starred The Walnut Tree, recently ranked best restaurant in Wales in Harden’s Best UK Restaurants 2019. The Walnut Tree offers quality dining and drinking in an informal setting with an eclectic mix of food from head chef Shaun Hill.

Three Choirs Vineyard Restaurant, set on a ridge overlooking the 75 acre vineyard near Newent. All dishes are prepared from fresh ingredients and where possible local produce is used.

The King's Head Hotel in Ross-on-Wye, an ancient former coaching Inn serving fresh local market produce, fresh fish and game when in season with one AA rosette.