About Us
Join our Chef Manager, Joe Parke, and Rob Gould (https://www.cotswoldforager.co.uk) who will lead you on your fermentation journey
During the workshop, you will learn about the variety of fermented foods available, how to use them and the many health benefits these nutrient rich foods can offer.
This will be a demo and a hands-on course where you will get to have a go at making seasonal ferments.
You will learn how to make:
- Kimchi
- Kombucha
- Tepache
- Kvass - Rye or beetroot
- Cultured yoghurt
- Cultured butter
- Ceviche
By the end of the course, you will have the skills and knowledge to be able to make delicious fermented food and drink from the comfort of your own home.
You will take all your makes home
We will provide Aprons, all ingredients, packaging and recipes for you.
A lunch with fermented products will be provided as well as drinks through out the day
Book Tickets
Guide Prices
Ticket Type | Ticket Tariff |
---|---|
Ticket | £85.00 per adult |
Note: Prices are a guide only and may change on a daily basis.
Book Tickets Online
Facilities
Accessibility
- Disabled access
Catering
- On-site catering
- On-site light refreshments
Groups
- Facilities for educational visits
- Facilities for groups
Meeting, Conference & Wedding Facilities
- Wedding receptions
Parking
- Free Parking
Property Facilities
- Gift shop
- Onsite Catering
Target Markets
- Accepts groups
- Coach parties accepted
- Hen/Stag Dos Welcome