Fondue Nights in The Ski Bar

Located in the courtyard, our pop-up bar has become an essential part of Christmas at The Angel, bringing the ambience of an alpine ski lodge to the heart of Abergavenny.

The bar will be open for fondue every Tuesday - Saturday throughout December.

Fondue Nights

Tuesday- Saturday nights from 2nd December

Don’t miss out on lashings of cheese with our traditional

Swiss fondue in the Après Ski Bar.

Reservations are essential for this exclusive menu which features authentic delicacies.

Menu

Apéritif
-
Viande séchée
(air-dried meat, with cornichons and onions)
-
Cheese fondue, Angel Bakery sourdough and potatoes
-
Apple tarte Tatin, vanilla ice cream
-
Schnapps
-
Tea, coffee and petits fours

£50 per person

For further details or to make a reservation, please contact one of our Christmas co-ordinators on 01873 857121 or email sales@angelabergavenny.com.