Live fire Dining- Put some Belly in your Fire

Snacks on Arrival  

Pork skin puffs, spiced apple dust & fermented chilli

Focaccia, whipped cultured pork-fat butter & maple-smoked salt

From the Fires 

Whole Gloucester Old Spot pork belly, slow cooked Argentine-style on our giant Asado Cross over the open firepit, fuelled with local cherry, apple & pear wood, until crisp-skinned, then carved fireside.

With:

Fire roasted squash & toasted seeds

Burnt leek, apple vinaigrette

Charred & cider-glazed red cabbage, apple puree, crispy onion & cobnut crumb

Smoked butter & chive mash

Pickled mustard seeds

Cider gravy

Dessert 

Ember-Infused Panna Cotta

Roast & fresh apple, oat & cobnut brown-butter crumble, pork-fat caramel, wood sorrel

£60 per person

Vegetarian option available with advance booking. 

Please tell us about any dietary requirements when booking 

Please advise of any allergies or dietary requirements when booking as these cannot be catered for on the night otherwise   

The food will be served for the whole table to enjoy the meal & experience together

Our fully licensed, locally stocked bar will be open from 6.30pm