Live Fire Dining Popup @ The Apple Barn - Korean BBQ

Live Fire Dining Popup @ The Apple Barn - Korean BBQ 

Quality food smoked over quality wood & charcoal 

Korean BBQ is not just about the food; it's a ritual of togetherness!

The food will be served to the whole table for an interactive experience everyone can enjoy.

From the Fires 

Galbi - Flanken-cut beef short rib or king oyster mushroom (V) 

marinated in nashi pear, ganjang soy sauce & in-house fermented sake rice wine

Samgyeopsal - Grilled belly pork or tofu (V) 

Slow smoked & grilled local GOS marinated in doenjang fermented bean paste & brushed with a sweet, sticky & spicy Korean BBQ sauce

Yangnyeom Tongdak - Korean fried chicken or cauliflower (V) 

Crispy nuggets tossed in a sticky gochujang & honey sauce

all served with banchan side dishes 

Steamed sticky rice

Baechu-kimchi

Jeon, savoury pancakes

sukju maul muchim, sesame beansprouts

Mayak eggs

ssam-mu, pickled radish

Oi muchim, cucumber salad

lettuce leaves

ssamjang dipping paste

To finish 

Hotteok 

Sweet yeasted pancakes with toasted peanut cinnamon sugar filling

CLICK THE LINK BELOW TO BOOK NOW

Live Fire Dining Popup @ The Apple Barn - Korean BBQ - Friday 28th August 2026 » Harts Barn Cookery School

£55 per person 

Please advise of any allergies or dietary requirements when booking as these cannot be catered for on the night otherwise

Our fully licensed, locally stocked bar will be open from 630pm