The Whitebrook

Set in five acres of tranquil, landscaped gardens in the beautiful Wye Valley, five miles from Monmouth and just an hour from Bristol and Cardiff, The Whitebrook is a haven from the stresses of modern life.

As one of Wales' first restaurants with rooms it offers eight luxurious bedrooms and a stylish comfortable restaurant. The Whitebrook is a proud holder of one Michelin star and four AA rosettes, as well as consistently being listed in The Good Food Guide Top 50 UK Restaurants, putting it amongst the top restaurants in the country.

Staying at The Whitebrook

The Whitebrook has eight individually decorated rooms, a place to rest your head and immerse yourself in the peace and tranquillity of the Wye Valley. The rooms are simply but stylishly furnished and bathrooms are generously sized with complimentary organic and handmade skincare products from Sedbergh Soap Company. On arrival guests are greeted with delicious homemade Welsh cakes fresh out of the oven served with a welcome cup of tea. The Whitebrook is the epitome of a gastronomic rural retreat. Each of our rooms offer the following:

Tea & coffee making facilities

Flat screen TV

Complimentary WIFI

Selection of natural English toiletries

All prices are per room, per night on a B&B basis including dinner.

Eat and Sleep Packages

Check out our website for mid-week rates and last minute offers. We offer packages that include dinner from either our a la carte or tasting menu and breakfast the following morning.

Experience the Flavours of the Wye Valley

The Whitebrook is inspired by its surroundings. Forests rise all around, a stream meanders through the brook, goats graze in fields and deer amble past the door. This idyllic setting invites you to come and experience the peace and tranquillity of the Wye Valley.

It's this location that gives the restaurant its flavours; our aim is to present you with the most amazing local ingredients and foraged findings from the valley, which are used to create dishes that are individual and personal, which reflect a deep connection to the area.

In 2018 Chris took part in BBC2’s Great British Menu representing Wales and was one of the winners, serving his dessert ‘Tea & Cake’ for the NHS heroes banquet. He was also awarded straight 10s and the highest scoring dish of the whole series for his main dish ‘Everything but the Squeal’.

Chris Harrod Chef / Owner of The Whitebrook

"It has always been my ambition to be a chef since the age of seven, from family holidays travelling around Britain and Europe, staying in restaurants with rooms, a vision was born, to have my own restaurant in the country. A place where I could give my very best for the customer, with a few rooms for guests to enjoy after a wonderful dining experience, a terrace to enjoy a drink on a summer's day and all this surrounded by a garden where I can grow my own produce for the menu. At The Whitebrook I have gone one better, I am surrounded by the Wye Valley and some of the best produce in the country."

See our page with details of the restaurant.

The Whitebrook is an ideal base from which to explore the surrounding Wye Valley and other areas of outstanding natural beauty such as the Brecon Beacons and the Black Mountains, Tintern Abbey on the River Wye and the famous Offa's Dyke path.