Live Fire Dining Supperclub Celebrating National BBQ Week

Join us in the Apple Barn for real barbecue goodness. Quality food cooked over wood & charcoal 

 All meats locally reared. Butchered at The Meat Hut

Smoked over Birchwood Forestry oak, cherry & apple wood

All rubs & sauces made in-house by our chefs

The meal will be served on large communal tables for everyone to enjoy the food & experience together 

Platter

Babyback ribs in Boshiberri dry rub, a sweet spiced fermented blueberry mix

Plump Hill GOS belly pork burnt ends, in Abbi’s Famous Bourbon BBQ Sauce

Smoked chicken leg in kimchi spice dry rub

Longhope beef short rib in Black Crystal rub

Sides 

Smoked bacon pit beans

Skin on fries

House slaw

Cornbread muffin

Dill pickles

Dessert 

Woodfire baked Burnt Cheesecake, rhubarb & orange compote, almond toffee

Please inform us of any dietary requirements at time of booking 

For vegetarian, please request at time of booking