Autumn Table - a celebration of the harvest

We are celebrating Autumn with a special menu showcasing local produce.

On the menu - trio of Gloucestershire pork, Gressingham duck & beetroot salad, pearl barley & Autumn squash risotto, Herefordshire steak & ale pie, sweet treats like our homegrown pear & almond sponge pudding, forest trifle and more.

There's dishes for all the family, children's meals, vegan & veggie options and gluten free dishes.

We are also taking the opportunity to ask for donations for the Forest Foodbank, please bring along any non perishable items and toiletries.

Join us for a bountiful feast in our traditional 16C cosy pub.