
About Us
Coconut trees and fish are in abundance, this heavily influences the food eaten in Southern India. Join Versha Patel in exploring this diverse area of regional Indian cookery. Hands on cookery and demonstration, with an introduction to spices.
Dishes:
- Aubergine Fry
- Masala dosa
- Prawn Curry
- Coconut Rice
Duration: 2.5 hours
Book Tickets
Guide Prices
Ticket Type | Ticket Tariff |
---|---|
Ticket | £55.00 per adult |
Note: Prices are a guide only and may change on a daily basis.
Book Tickets Online
Facilities
Accessibility
- Disabled access
Catering
- On-site catering
- On-site light refreshments
Children
- Children welcome
Groups
- Facilities for educational visits
- Facilities for groups
Meeting, Conference & Wedding Facilities
- Bar area
- Facilities for corporate hospitality
- Wedding receptions
Parking
- Free Parking
Property Facilities
- Gift shop
- Onsite Catering
- WiFi or internet access
Target Markets
- Accepts groups
- Coach parties accepted
- Single sex groups welcomed