About Us
Learn how to make bacon, ham and sausages in this hands-on pork butchery course with Graham Waddington, Master Charcutier.
Get Graham’s tips for home butchery as he demos how to butcher pork for bacon, ham and sausages. Watch Graham’s ham making demo and then get hands-on making your own dry cure bacon and traditional recipe sausages to take home.
This course is great if you want to learn how to make the most of your own pork, or if you’re a bit of a foodie and just want to have a go!
Book Tickets
Guide Prices
Ticket Type | Ticket Tariff |
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Ticket | £115.00 per adult |
Note: Prices are a guide only and may change on a daily basis.
Book Tickets Online
Facilities
Catering
- On-site light refreshments
Groups
- Facilities for educational visits
- Facilities for groups
Parking
- Free Parking
Target Markets
- Accepts groups