About Us
Coconut trees and fish are in abundance. This heavily influences the food eaten in southern India. Join chef Tutor Versha Patel in exploring the flavours of southern India.
- Prawn curry - Prawns in a coconut sauce
- Aubergine fry – Deep fried aubergines in batter
- Masala dosa – Rice and lentil pancake
- Coconut rice – a twist to make rice morish.
Duration: 2.5 hours
Book Tickets
Guide Prices
Ticket Type | Ticket Tariff |
---|---|
Ticket | £55.00 per adult |
Note: Prices are a guide only and may change on a daily basis.
Book Tickets Online
Facilities
Accessibility
- Disabled access
Catering
- On-site catering
- On-site light refreshments
Children
- Children welcome
Groups
- Facilities for educational visits
- Facilities for groups
Meeting, Conference & Wedding Facilities
- Bar area
- Facilities for corporate hospitality
- Wedding receptions
Parking
- Free Parking
Property Facilities
- Gift shop
- Onsite Catering
- WiFi or internet access
Target Markets
- Accepts groups
- Coach parties accepted
- Hen/Stag Dos Welcome