About Us
Explore the hedgerows, woods and fields around Harts Barn Cookery School. What you will find depends on the seasons. Wild Garlic in Spring, nuts, berries and mushrooms in Autumn, but there is always something to make a feast from.
Cookery school principal Yvette Farrell has a passion for our hedgerows, woods and footpaths.
To share this passion Yvette is pleased to introduce you one of her favourite classes: Forage and Feast.
During this class you will be taken on a forage, by self taught foraging guide, with over 20 years experience, Rob Gould Cotswold Forager.
You will then return to the cookery school to sort through your foragings and create a feast to dine on – a challenge based on what we find.
We will make a range of drinks and dishes such as infused tea, bread, savoury dishes and something sweet to finish.
Duration: 5 hours
Book Tickets
Guide Prices
| Ticket Type | Ticket Tariff |
|---|---|
| Ticket | £95.00 per adult |
Note: Prices are a guide only and may change on a daily basis.
Book Tickets Online
Facilities
Accessibility
- Disabled access
Catering
- On-site catering
- On-site light refreshments
Children
- Children welcome
Groups
- Facilities for educational visits
- Facilities for groups
Meeting, Conference & Wedding Facilities
- Bar area
- Facilities for corporate hospitality
- Wedding receptions
Parking
- Free Parking
Property Facilities
- Gift shop
- Onsite Catering
- WiFi or internet access
Target Markets
- Accepts groups
- Coach parties accepted
- Single sex groups welcomed
