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About Us
Humble by Nature is home to a working farm, rural skills centre and delightful holiday accommodation. Owned by broadcaster Kate Humble, it’s based in Penallt just outside Monmouth in the Wye Valley.
Great food and cookery courses to get your taste buds going! Discover wild food foraging, cure your own bacon, perfect your bread making technique and much, much more...
The wide range of courses includes:
- Bread Making with Hobbs House Bakery
- Wild Food Foraging
- Cooking on a Wood-Fired Oven
- Spanish & Italian Charcuterie
- Curing for Christmas: Ham & Bacon
- Make Ham, Bacon & Sausages
- Danish Christmas Bread Making
- Stir Up a Wild Christmas
- Marmalade Making
- Afternoon Tea for Velindre Cancer Centre
Approximate length of visit: Half or full day
Booking essential: Yes
Groups accepted: Yes
Open all year: Yes
Ticket prices: From £75 per person
Book Tickets
Guide Prices
Prices vary depending upon the type and length of the course.
Facilities
Catering
- On-site light refreshments
Groups
- Facilities for educational visits
- Facilities for groups
Parking
- Free Parking
Target Markets
- Accepts groups
Opening Times
* Courses run throughout the year and vary from a few hours long to a whole day.